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Market Intelligence Resource | March 24, 2022

Food Insecurity Among Working-Age Veterans

On May 20, 2021, the U.S. Department of Agriculture published this report about food insecurity among working-age veterans. This report documents the extent and severity of food insecurity among working-age veterans, ages 18 through 64, who made up 76% of the United States’ veteran population in 2019. Food insecurity occurs when individuals have limited or uncertain  access to enough food because they lack economic resources . . .

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