Residential treatment center Healing Springs Ranch (HSR) is partnering with Culinary Services Group, a wellness-focused food service provider, to enhance its nutritional holistic and educational wellness program. HSR treats adults recovering from addictions, substance abuse, and other related mental health issues through a holistic approach that includes a Nutritional Wellness Program.
Rachel H. Graham, CEO, and Co-founder of Healing Springs Ranch and Rich Valway III President and CEO of Culinary Services Group, believe their companies have a shared vision of supporting recovery through a food first approach to health and wellness. Each believes food can be used to support healing alongside traditional treatment methods.
HSR believes that nutritional education for its clients is imperative in their path to recovery. Through this partnership, the center will gain access to a large network of dieticians, training resources, and added support. CSG’s Chef Corey Warnsley believes that nutrition and exercise are valuable tools both during and after the recovery process because they support digestive health, balanced hormones, healthy brain function, and insulin regulation which are all key factors in well-being.
HSR offers a truly Integrated Addictions Model, which addresses the underlying issues and unresolved trauma behind most, if not all, self-defeating addictive patterns and co-occurring symptoms and diagnoses. As an industry leader, HSR is actively involved in conducting on-going research and publication. HSR’s mission is to provide more integrated treatment by offering innovative and cutting-edge therapeutic modalities. HSR currently offers ETT (Emotional Transformation Therapy), Trauma Model Therapy, and the BALM (Be A Loving Mirror) family recovery program.
Culinary Services Group is a food service company on a mission to transform health care dining services. CSG believes that senior living, residential treatment centers and community hospitals should have access to high quality, restaurant style food at an affordable cost. Today, the company prides itself on using fresh, locally sourced food and crafting custom menus that are tailored to each community they serve through resident feedback, regional preferences, and health and nutritional needs. CSG partnerships include a network of dietitian support, culinary education, and employee training resources.
This was reported by Culinary Services Group on December 1, 2020.
Contact information: Lorna Stegall, Media Relations, Healing Springs Ranch, 100 South Texas Street, Tioga, Texas 76271; 817-807-2257; Email: Lorna.Stegall@HealingSpringsRanch.com; Website: www.healingspringsranch.com
Karen White, Director of Marketing, Culinary Services Group, 1135 Business Parkway South, Westminster, Maryland 21157; 443-952-8156; Email: firstname.lastname@example.org; Website: https://culinaryservicesgroup.com/