The Chronic Condition Conundrum

Last week, the;U.S. Food and Drug Administration (FDA) made headlines. On Friday, the FDA;said it would allow yogurt makers to say that the dairy product may reduce the risk of type 2 diabetes. The FDA will permit dairy companies to say that eating yogurt regularly—two cups or three servings per week or more—may reduce the risk of type 2 diabetes, according to limited scientific evidence (see;US FDA Allows New Claim That Yogurt May Reduce Diabetes Risk;and;FDA Response To Petition For A Qualified Health Claim For Yogurt And . . .